Community

School Started on the First

It’s that time of the year again. Classes at Trego School started on Wednesday, September 1st. The Back to School BBQ will be held on Friday, September 10th.

School enrollment at the start of the school year is nearing 30 students. With a fourth classroom teacher hired, class size averages about 7 students per class (7.25 to be more precise).

The district was able to use part of the district’s ESSR (covid relief funds) to fund the hiring of that fourth teacher, a decision made to help keep class sizes small. While classrooms are still multi-grade, most classrooms hold only two grades.

The official count for this year’s enrollment isn’t actually in- for funding purposes, the count happens only twice a year. The first is in October. If enrollment reaches thirty, the amount of funding the school receives will increase.

Looking at the broader trend, we last discussed Trego School enrollment back in January.

Data as of January 2021

This year’s start of 29 is a bit lower than January’s 31. Not a steep decline, but the trend merits watching.

Community, Recipes

Corn on the BBQ

I like cooking my corn on the BBQ. Especially during hot summer days! This is a great method to cook it. Keeping part of the husk helps prevent it from burning the kernels and it turns out tender and juicy. They can even be made up in advance so it’ll get you out of the kitchen sooner. Try it for your next summer get together!

  • Ears of corn
  • Peel back husks, remove hair and the outside husks, but keep several around the corn leaving them connected.
  • Butter each cob
  • Salt and Pepper to taste
  • Put tender husks back around corn
  • Wrap in tin foil
  • Put on BBQ for 10-15 minutes, turning occasionally. Enjoy!