It’s time to pick apples – at least according to the local wildlife. This weekend, we happened upon an adult black bear and her cubs munching on the apples down by the Trego railroad crossing in the wee morning hours.
Bears aren’t too picky about ripeness. Like many mammals, they’re attracted to the smell of fermentation – (the smell indicates a fruit has the highest calorie content it’s going to get). As apples get ripe (and then overripe) they become even better bear attractants.
Can bears become inebriated? Certainly! Glacier Park had a number of incidents back in the 80’s. Several railroad spills released thousands of tons of barley and corn. Buried by cleanup efforts, much of the grain fermented anaerobically, producing high volumes of alcohol. Upon emerging in the spring, bears promptly dug up the fermented mash, wish predictable consequences.
While unattended grain can ferment well, fruit left to its own devices rarely produces enough alcohol to have an effect on large mammals. Bears may be in your apple trees in the near future, but at least you won’t have to worry about them being drunk and disorderly. Not from that, anyway.