Community, Recipes

Rhubarb Bars

Rhubarb Bars

  • 3 cups rhubarb, cut up
  • 1 1/2 cups sugar
  • 1/4 cup water
  • 2 tbsp cornstarch
  • 1 tsp vanilla

Dissolve cornstarch in cold water. Add sugar and rhubarb, cook until thick. Add vanilla. Set aside.

Crust and topping

  • 1 1/2 cups oatmeal
  • 1 1/2 cups flour
  • 1 cup (or less) brown sugar
  • 1 cup margarine
  • 1/2 cup nuts (optional)

Mix all together until crumbly. Pat 3/4 mixture in a 9×13 pan. Pour rhubarb mixture over crumbs, sprinkle the rest of the crumbs over the rhubarb mixture. Bake at 375 degrees F. for 30-35 minutes.