Community, Recipes

Rice Krispy Treats with a flair

This summer sweet is a great little treat. It’s easy to make and you don’t have to bake.

  • On low heat, boil 1 cup sugar and 1 cup light karo syrup until sugar dissolves and remove from heat. Then mix 1 cup peanut butter until smooth. (Be sure not to overcook or they will turn out rock hard)
  • Stir in 6 cups rice krispies until fully coated. Press into a 9×13 pan.
  • In a separate pan, melt 1 cup chocolate chips and 1 cup butterscotch chips. Spread over rice krispies.
  • Let cool and serve. Enjoy!