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Rough Cut Lumber
Harvested as part of thinning to reduce fire danger.
$0.75 per board foot.
Call Mike (406-882-4835) or Sam (406-882-4597)
“Experience keeps a dear school but fools will learn in no other”
-Benjamin Franklin
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Small Scale Farming
It doesn’t take much to meet the legal definition of a farm – and the necessary equipment for me is small – everything is selected to work with a 28 hp Kubota. While there are about 160 acres, only about 15 acres produce hay – so a small baler does the job: It bales at Read more
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Stepmother Goose
Mother Goose flew south a couple years ago, looking weak. She didn’t make it back in the Spring – instead, Gander brought in a younger replacement. The past five years, having lesser Canada geese for neighbors has changed my understanding of them. First came the conventional belief – “they mate for life.” That’s probably true Read more
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My 27 Years in the Militia
As near as I can tell, I spent 27 years in the Militia – without drills, training, promotion or action. Here’s the beginning of the Militia Act of 1792, with the pertinent section highlighted in yellow: “The Militia Act of 1792, Passed May 8, 1792, providing federal standards for the organization of the Militia. An Read more
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Bad Research May Not Be Deliberate
I had a role in some bad research. It was back in 2007, published in 2008, and a project my head of department authorized. Donna’s listed as co-author, as I am – but the lead authors were grad students at the time – Trevor and Staci. Rural Life Census Data Center Newsletter: South Dakota’s Food Read more
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Are You Living in a Food Desert? -Nicky Morrison
Note: Our question- is this Australian study still using the same definition that so annoyed that South Dakota grocer back in ’09? This was published this year. The USDA does have a map– they’ve replaced the phrase “food desert” with “low income, low access”, but regardless, that’s how Linconln County is currently classified. Are you Read more
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Artificial Sweeteners: Aspartame
Chemically, if we were playing “which one is not like the others” with artificial sweeteners, we’d choose Aspartame. Unlike most of the artificial sweeteners, it’s not a carbohydrate. It’s not “zero calorie” in the way that many artificial sweeteners are, but is still used because it’s considerably sweeter than glucose, and can be used to Read more