It is amusing to listen to folks who seem to have all the answers on C02 and global warming, but have no concept of soil fertility and agriculture. My hayfield lacks carbon in the soil – and soil carbon has a very high correlation with soil fertility.
My field was a lake up until a bit over a hundred years ago. Before it was a shallow lake, it was a glacial lake. Before that, it was covered by really thick ice. That means the soil is all glacial silt and clay, and it doesn’t have much carbon. Back when they used dynamite to drain the lake, they probably thought it would be easy to make a field – fairly flat, no stumps to grub out, and few rocks. The problem was that there wasn’t much organic carbon, some of the clay was a calcium sulfate rich vertisol, and the soil is pretty marginal. Ideally, it would have been in small grain crops every year over the past century, with the straw plowed in – but it hasn’t been. The other problem with glacial silts is that the soil is pretty well compacted.
Basically, the field was covered by a glacier until ten thousand years ago, then covered by water until a hundred years ago. Modern technology (at the time dynamite) made it possible to drain the lake and turn it into a field. At the time, soil science was in its infancy – a hundred years later, we had a lot better understanding of the problems that I still face.
Low soil carbon means less microbial action in the soil – and this field never had the chance to accumulate organic carbon. It has needed systematic agri2cultural management to build more carbon into the soil – and perhaps, if it gets those treatments over the next century, we may be able to get the top six or seven inches of soil up to one or two percent organic carbon. Fortunately, the ground is flat, so erosion has not been a problem.
It’s sensitive to overgrazing – particularly in the dry, saline areas. I was lucky enough to encounter a Russian Wild Rye variant 40 years ago that wasn’t particularly susceptible to overgrazing by horses and cattle. It has spread, and, with a bit of encouragement, will continue to grow in the saline areas. In the wet ground, there is Reed Canary Grass – these two grasses aren’t preferred by cattle and horses, but we’re learning that goats really like the hay. There is definitely a learning curve to managing the soil that makes up my hayfield.
So I think I have it down – in some areas, Timothy. In others, Garrison Creeping Meadow Foxtail, Reed Canary, Wild Rye along with Wheatgrasses and Idaho Fescue. It’s looking like a mix that cattle will eat, but goats love.
Soil management in this case is a question of developing more organic carbon. After puttering with the field off and on over 65 years, my grandson introduced me to a key component – his two little goats love the hay we produce.
