Trego's Mountain Ear

"Serving North Lincoln County"

Tag: Trego Montana

  • Improving a Can of Soup

    Improving a Can of Soup

    There are few meals more easily assembled than a can of soup.  Anymore you don’t even need a can opener – a lot of them come with a pull ring.  Unfortunately, if that’s as far as you go, it isn’t that great a meal.

    I shared Mom’s quick technique for improving chicken and noodles with Sam – and she asked if I could go through all I could remember.  Mom’s mastery of basing the soup off a can meant that getting a couple unanticipated dinner guests was never a problem.  A hearty soup would go along with slightly smaller portions and everyone would be happy and well fed.

    That can of chicken noodle soup is a pretty thin meal – but half a handful of dried onions, a carved up carrot and a small can of chicken turns it into something resembling a meal.  A can of tomato soup, accompanied by a can of milk and a can of diced tomatoes (preferably with a bit of peppers) turns it into a near-great tomato soup.  We’re 500 miles from the sea, so there’s nothing wrong with beginning your clam chowder with a can, adding another can of clams, and making a decent clam chowder – decent only, because fresh clams are definitely better, but not available in the rural Rock Mountains.

    She knew how to use cans to improve the quality of soup – that and a few other tricks.  I’ve picked up a few of them.

  • Stahl’s Early Days

    Edward Stahl shared a bit about his early days – the early days of Trego and Stryker – in his writings about his time at Ant Flat . . . a time when the Ranger was expected to build his own cabin, among other things.  The whole story is at npshistory.com and the following excerpts cover his time spent at Ant Flat.

    I was among the group at Kalispell, Montana, that took the first Civil Service examination there for Forest Ranger, in 1905. My rating placed me at the top of the eligible list, and early the following spring I received appointment as Forest Ranger, assigned to work under the direction of Fred Harrig at Ant Flat. . .

    With Byron Henning, we cut trail the spring of 1906 up the Stillwater Valley. It rained continuously. Fred told me that the year before, he sent in his monthly diary with a lot of daily records reading, “Rain, stayed in camp.” His next check was quite a bit short and it never rained so hard again!

    We camped at Fish Lake. I packed my horse in and walked while Fred and Byron Henning rode. We planned to go to Ant Flat for the weekend, but I was handicapped with a mean horse and no riding saddle. I rigged up a bridle with small rope, but got bucked off at the first attempt. Fred said, “Eddie, you might as well stay in camp. You’re crazy as hell to try to ride that horse bareback.” A school ma’am boarded at Fred’s place and I had a date to take her to a dance at Gateway, so I felt honorbound to get to Ant Flat in time. I cinched a lash rope around the horse for a handhold and blindfolded him. When Fred pulled the blind, I whacked the horse over the ears with my hat and arrived at the station far ahead of the other two.

    The old stage road led through a narrow pass at the summit near Stryker. The canyon was so narrow that at turnout places there were signs reading, “Stop and holler,” as warning for freighters to wait to pass. Fred used to go to sleep while riding his horse and would wake up saying, “Dot vas a great improvement.” One dark night he woke up sitting on the solid rock road in the canyon, which was not much of an improvement, and he had to walk home. He rode a big snorty black and the horse may have been spooked by a bear.

    The big dance of the year was the Mulligan Ball held at Gateway by the Order of the Sons of Rest. Mulligan was made in a washboiler, and it was rumored that Old Crow whiskey was one of the ingredients. The ball was held in an abandoned honky-tonk building, a relic of the boom days of 1900 when, at the end of each dance, the call was “Promenade to the bar,” where the bartender served drinks and passed a 15-cent check to the lady to put in her stocking as commission. Today there is not enough left of Gateway to call it a ghost town. Although it is on the U.S.-Canadian boundary, there is no custom office there. The railroad that was built in 1900 is torn up and the line is blocked off with page-wire fence.”

    Well, I’m not sure what a page-wire fence is, and Gateway is a pretty wet place anymore – but I’m glad to find Stahl’s notes on the net.  Taking a school marm from Trego to Gateway for a dance in 1906?  Maybe he rode down Friday for a Saturday night dance?  Edward Stahl was definitely a man of character.

  • Pinkham Creek- The Old Days

    Sam Billings wrote of his experience as a Forest Service guard on Pinkham Creek.  We do need to remember that the Pinkham Creek residents of the time did not have the same access to the historical record that the Forest Service did – the stories I heard as a youngster suggest there was only one man specializing in arson . . . but it was a different time.  Billings’ story gives a perspective on the early times on Pinkham.

    THE PINKHAM CREEK CLOSURE – 1924

    By Sam Billings

    Sometimes referred to as the Pinkham Creek Insurrection or the Pinkham Creek Rebellion, the entire Federal lands in the Pinkham Creek drainage, Kootenai National Forest, were closed to entry without permit beginning about the first of August 1924 and were kept closed until the September rains.

    For several years preceding this closure, the Forest Service had had to contend with incendiary fires that were set within or adjacent to the drainage. These fires were believed to have been set by homesteaders in Pinkham Creek who set the fires in order to obtain work as firefighters. In the latter part of July 1924 a rash of these fires were set—some 32 fires, if the writer remembers right, were set at one time; and the Forest Service decided to take drastic action. The Forest was closed to entry except by permit, and seven camps were established around the valley, out of which patrolmen enforced the closure. There were three men in each camp – two patrolmen and a camp tender, who did the cooking and watched camp during the day. All the patrolmen were armed and were supplied a saddle horse apiece for riding out over the trails. Wages were $100 per month and food.

    This writer was one of the patrolmen and was assigned to Camp No. 1 the first camp on the road at the lower end of Pinkham Creek. Andy Fluetsch, sent over from the then Absaroka National Forest, was the other patrolman in this camp, and Bill Hillis, from Libby, was the camp tender. Andy was a long, lean cowpuncher-type and was a fast-draw artist. Bill was short and round and bald and was a retired professional gunman who had worked for years for the Peters Arms Company, doing exhibition shooting at circuses and on the vaudeville circuit. They picked me – they told me later – because I had served in a tough outfit, the First Division, in World War I.

    The people who organized this armed patrol must have thought there would be violent resistance to the closure, but there was none—only the threat of it one day. Fluetsch and I usually left camp around 8 a.m. and rode out in different directions each day, sometimes together and sometimes each in a different direction. We usually returned to camp at around 4 p.m. Bill Hillis usually stayed in camp all day, but occasionally, he would catch a ride into Rexford or Eureka on business of his own, or rarely, he would go duck hunting. One day we returned to camp around 4 p.m., as usual, and found a note on the dish up table. Bill had gone to Eureka and had not yet returned. The note read “You get to hell out of here or we will shoot up your camp,” and it was signed “Pinkham Creekers.” Andy and I slept on cots in one tent, and Bill slept on a cot in the cook tent where we ate our meals. Naturally, we were a little nervous for a while after reading the note; and both Andy and I had our guns under our pillows at night. I carried a Luger 9 mm automatic, but Andy had a .38 Smith & Wesson, with an 8-inch barrel; and as stated earlier, he was a fast draw artist and practiced every morning at it before he sat down to breakfast.

    The third night after receiving the note, and soon after getting to sleep some rattling of cooking utensils woke me up. There was a tarp stretched out in front of our tent and a small mix-up table under it on which Bill had stacked some pots and pans. I raised up on my elbow and looked out the tent flap and saw a pack rat rummaging around on the table and in and out of the dishes. There was a full moon – and very bright. Without arousing Andy, I pulled the Luger from under my pillow, leveled on the pack rat and fired. Andy’s reaction was instantaneous. It wasn’t a second before his feet hit the dirt floor and he stood there with the .38 in his hand. I don’t think I ever saw a man move that fast before. Had there been someone out there, it would have been just too bad.

    Bill Hillis, our camp tender, had made a profession of shooting practically all his life. As a young man, he was a market hunter in California and made his living shooting wild ducks and geese before there were any game laws. He shot them day in and day out, as long as there were any to shoot; and he became as skilled at it as anyone alive. He could do anything with a shotgun and often demonstrated his skill while we were in camp. His favorite trick was to load his pump gun full of shells and start firing into the air, and he knew how to jerk his gun while ejecting the shell so that it would fly up and ahead, and he would shoot and hit each ejected shell.

    After game laws went into effect, he went to work for the Peters Arms Company and traveled all over the United States and Europe with vaudeville companies and circuses doing trick shooting. He could take any type gun, whether he had ever had it in his hands before or not, and do amazingly accurate shooting with it.

    I recall one Sunday a doctor from Eureka and his family stopped at the camp to visit. The doc had a .22 caliber rifle with him and was quite proud of his ability to shoot with it. He belonged to a rifle team and the National Rifle Association. He used a small pine knot on the tamarack flagpole we had at camp and put a very creditable group of five shots around the knot. Hillis complimented him on his marksmanship and asked if he might try his luck. The doc said Sure, and handed him the rifle with five shells in it. Bill fired the five shells at the same distance at another pine knot (about the same size as a .22 bullet) in quick succession, and all holes overlapped. He apologized for the overlaps, saying his eyes were failing him.

    There were two arrests made during the patrol; both for trespass on a closed area. One of the arrests was made by Fluetsch and me. We knew that one of the homesteaders, living one-half mile or so up a draw and away from the creek, had to haul water for himself and family and stock. He had none whatsoever on his place. He hauled two barrels at a time on a stone boat pulled by a team of horses. His horses, when not in use, were turned loose and grazed on the National Forest. We knew what they looked like, where they grazed, and when they were used. The homesteader had been told two different times that he could have a permit for the length of the closure and to go out and get his horses. He assured us both times that his horses never went onto Government land – he always kept them on his place and, therefore, didn’t need any so-and-so permit from us. He even told us what we could do with said permit.

    Our camp was near the creek and within a short distance of the willows and alders that lined the creek. We discovered tracks in the soft, moist earth that indicated possibly two barefoot boys were sneaking through the brush after dark to within hearing distance of our camp and listening in on our conversation as we sat around the campfire and discussed where we would patrol the next day. We presumed our plans were pretty well distributed among the residents up and down the creek.

    So, one night we talked about our next day’s plans in tones loud enough to make sure anyone could hear it out in the willows. We were to go out along some trails on the east side. At our usual bedtime, we went into our tent, lay down for a half hour or so, and then rolled up our blankets and stuffed them into packsacks along with an alarm clock and a breakfast lunch Bill Hillis had prepared for each of us. We strapped on our guns and, with packsacks on our backs, we crawled out under the back end of the tent and across the creek in pitch darkness. There was no moon that night, and we had difficulty in finding the trail on the west side but finally did and without too much trouble reached the area where we knew the aforementioned horses would be grazing. They both had bells on them so they were easy to locate, and we bedded down on the trail close by after setting the alarm clock to wake us just before daybreak. When the alarm went off, we stuffed our blankets into our packsacks, hid out in the brush beside the trail while we ate our sack lunch and waited for the suspect. We waited but a short while before he came up the trail with halters and a pail of oats in his hand. Andy Fluetsch jumped out into the trail with gun in hand, and it scared the poor fellow to where I thought he was going to faint. We told him he was under arrest for trespassing in a closed area of the National Forest, helped him gather up his horses, and took him back to his home and thence to the U.S. Commissioner in Eureka, where he was placed under $500 bond. As far as I know, neither he, nor the other man that was arrested, were ever brought to trial.

    The closure ended in September with the first heavy rain, and some of us were assigned to construct the new cabin up the creek and some to build a new 72-foot lookout tower on Pinkham Ridge. After the first heavy snows the tower job was brought to a halt and I was assigned to go on game patrol with Charlie Hudson from the Upper Yaak country. I never knew the reason for this game patrol. Both Hudson and I were made honorary deputy game wardens, but we made no arrests or saw any evidence of poaching and very seldom saw any game.

    We were quartered in tents with the crew building the new cabin. By the time the cabin was finished in mid-November the snow around the tents was stacked up against the canvas walls to the roofline. When construction was complete, all except putting a partition through the middle, it was decided to have a dance and invite the Pinkham Creekers. Most of us had become pretty well acquainted with most of them and found them nice, friendly people; and we had a very happy party that night. Whole families came – children and all. The younger kids were put to bed in the tents.

    Our cook was a young Italian fellow, and besides being a good cook he was a good mandolin player. One of the Pinkham Creekers was a good fiddler, and he and the cook really made the folks step lively in the square dances. There was some moonshine imbibed outside between dances but none to excess. The cook had prepared a lot of food and coffee for midnight lunch after which the dance went on for another couple of hours. After everyone had gone and I crawled into my tent, I found the blankets soaked.

    These people were largely from the hills of West Virginia and Kentucky and had been poverty stricken all their lives. Their ways of living back East had changed little or possibly for the worse in Pinkham Creek. The soil on most of the homesteads was white clay, too acid for the raising of most crops, and in dry summers not enough water was available for irrigating any land but that close to the creek. Some of the more able-bodied made a partial living hacking railroad ties from the tamarack and Douglas fir stands on their homesteads and adjacent National Forest. These they hauled to the Great Northern tracks at Eureka for which they got $.43 a tie – if they passed inspection. Some made moonshine; some had a few head of cattle and tried to raise hay. All of the land had been timberland – largely Douglas fir and tamarack (western larch) but some ponderosa pine – and there were stumps in almost every clearing. Some clearings were also rocky, and it was the custom with some to pick up the rocks and place them on the stumps. Noticing one day that the stumps in a quite large field were pretty well rotted out, I asked the owner why he didn’t get rid of them so he could raise more hay; and he replied, “Well, what in hell would I do with all of the rocks?”

    All at that time lived in log cabin homes. There was no electricity in the valley nor was there telephone line except Forest Service. All farm work was by manpower or horses. No one had any powered farm machinery. There were no radios. I bought an early battery-operated Radiola with earphones – the first one in the valley – soon after the Forest Service cabin was completed.

    One Sunday I invited old Mr. O’Brien, who lived a mile or so down the road, to come up and listen to a church service from a Catholic church being broadcast from Winnipeg, Canada. He had never seen a radio before, and although a devout Catholic, he had not been to church for some 20 years or more. I sat him at the table on which the radio was placed, adjusted the earphones on his head, during which process he showed considerable nervousness, and turned it on. The services had just started and were coming in real good. The old fellow sat there with both hands cupped over his cane during the full hour without moving a muscle or saying a word. When it was over he carefully removed the headphones and placed them on the table; and without saying a word, he took his cane and left. But he spent the rest of the day walking up and down the valley talking to anyone who would listen about the great miracle he had just been a party to. He had attended church in Winnipeg while sitting in the Forest Service cabin in Pinkham Creek.

    Tony, our mandolin playing cook, another man whose name I can’t recall but who had a good singing voice, and myself visited the O’Briens two different Sundays. The conditions under which they were living appalled us. They had no running water but dipped it out of a barrel outside; a two-lid wood-burning cook stove that was warped all out of shape; an outside toilet, the door of which wouldn’t close because the top hinge was gone; a potbellied stove for heating that seemed as though it put more smoke into the room than went up the chimney; windows that you could barely see through and with two panes of glass missing and covered with paper. They did have an old foot pump organ that the old couple said was brought over from Ireland by their grandparents and was in playing condition. Their granddaughter, a girl about 18 years old, was living with them and caring for them, and she could and did play the organ while Tony played his mandolin; and the rest of us sang from an old hymnal they had. The old folks’ lives seemed to be made a little happier by these visits.

    Money for my employment that year ran out the first week in December, and I left Pinkham Creek. Having just come from Massachusetts in early July, the things seen and experiences gained have remained rather vividly in my mind these 50 years. It is hoped that these recollections may add to those already placed on record by others.

  • Chicken & Dumplings

    Chicken & Dumplings

    This recipe warms your soul on a cold winter night. Your standard chicken soup with a little twist. Every time I make it I think of warm hugs, snow, and love from Grandma. The amounts of each depend on your taste and how many you plan to serve.

    • Precooked chicken-diced (you can use uncooked but some times it leaves a film on top)
    • Carrots, celery, or other vegetables you like
    • Minced garlic, chopped onion, salt and pepper to taste(be careful with salt as chicken broth can be quite salty)
    • Chicken Broth mixed 2/3 to 1/3 with water
    • Cook all of the above ingredients on medium until it boils
    • Cut butter or shortening the size of a walnut with 2 cups flour, a little salt, pepper and garlic powder (I usually make a double batch for six to eight people), mix in water until dough pulls away from the bowl…may be slightly sticky. Knead dough (five to six turns only so your dumplings won’t be stiff). Roll thin and cut into 1″-2″ squares. Drop into boiling water and stir frequently so dumplings won’t stick together. Cook for 15 minutes longer.
    • I like to add a little corn starch mixed with water at the end so the soup is a little more creamy.
    • Serve with rolls (there’s a yummy recipe I submitted earlier) with lots of butter!
  • Prioritizing School Decisions

    Prioritizing School Decisions

    I’ve noticed articles about school board activities in different parts of the nation.  As I have thought about things, I’m tempted to alter Clauswitz’ quote – “Everything in war is very simple, but the simplest thing is difficult”

    I came on to Trego’s school board when we had 4 ANB – that’s an abbreviation for Average Number Belonging.  It’s defined in 20-9-311 in Montana Codes Annotated.  It means we were just about out of business.  A couple years later, we have the school back in business, but even the simplest thing is difficult.  Here’s where you learn to count students and figure out funding.

    Deciding what to do as a school board member is very simple – but the way a school functions makes the simplest of things difficult.  I’ve developed a priority list to help make decisions.

    1. Is this decision in the student’s best interest?
    2. Is this decision in the school’s best interest?
    3. Is this decision in the community’s best interest?
    4. Is this decision in the employees’ best interest?
    5. Is this decision in the board and board members’ best interest?

    The students’ best interests come first.  My own priorities are that learning needs to be enjoyable and that academics comes first among student activities.  I see room for athletics and special events – but those are secondary.  A simple thing, made difficult by conflicting or undecided priorities.

    The school, as a local institution, and building comes second.  Our school at Trego was built in the mid-sixties, to Corps of Engineers standards.  It has lasted a half-century without a fund dedicated to a planned maintenance schedule.  I’ve seen century-old schools in good shape in their second century, and 50 year-old buildings demolished due to poor maintenance.   Our facility was built by an earlier generation, and needs to be maintained for the future.  A simple thing – but the building has no voice and maintenance can always be put off until later.

    The Trego community and residents who fund the school come third. Don’t take this out of context because the staff comes fourth.  If they aren’t working for those first three priorities, we have a problem.  Teachers, janitor, cook, clerk, bus driver are all needed.  This is the personnel management spot, where conflict and strife combine to make even the simple things difficult.

    Board members individually and as a group have the lowest priority.  We are unpaid and ideally the positions should be sought as a civic responsibility. 

    Everything that comes before your school board is very simple – but even the simplest thing is difficult. 

  • More Stories About Herrig

    Edward Stahl joined Fred Herrig at Ant Flat in 1904.  He shared his stories with folks on the Kaniksu and Kootenai National Forests in the 1950’s.  They are available at npshistory.com

    In the early days, until about 1904, before Ant Flat was designated as a Ranger Station it was a regular camping ground for freighters and cattle drivers. The owner of adjoining land fenced it, although it was still public domain. About 1901, I was helping an Irishman named Riley with his wife and grown daughters, drive his cattle north from the Flathead Valley to Rexford. We were caught in a late spring snowstorm and put the cattle in the pasture at Ant Flat, and got in an old cabin for shelter.

    Louis Ladue, the neighbor, rode up and started to drive the cattle out. Riley tried to get his rifle, but it was under some household effects in the wagon. Considerable confusion followed as the girls and I tried to drive the cattle the opposite way, with one of the girls crying and Mrs. Riley calling, “Mr. Ladue, will you listen to me a moment?” He paused long enough for Riley to slip up and get the horse by the bridle and belabor Ladue and the horse with his cane. As Ladue galloped away, he shouted, “You no man, big man, use club, call man name like dat.”

    Riley dug out his rifle, went down to the south gate and lay in wait behind a big, pine tree for Ladue’s return. Mrs. Riley asked me to go and coax him back. I was reluctant, but she said, “You can do more with him than anyone else.” I soon had him laughing and we returned to the cabin.

    Ladue went home and had taken his rifle down off the rack when his wife and some freighters prevailed on him to listen to reason. The result might have been tragic if he and Riley had met while still under the urge of the heat of anger.

    Ant Flat was withdrawn from entry about 1903, and Fred Herrig built a Ranger cabin there.

    After returning to Fish Lake, an incident occurred of which Fred and I were not very proud. We considered ourselves woodsmen, but ate herbs that were poisonous. Byron Henning said it was wild rhubarb and good to eat. Fred and I ate some, and by the time we reached camp were pretty sick. I rode four miles to Stryker to get help for Fred. The woman railway agent thought I was drunk and directed me to the section house. A railway agent called “Doc” was there on his fishing vacation. I passed out, and he told me later that he gave me strychnine to keep up my heart action, and was mighty worried. Henning helped Fred down on a gentle horse, and the agent flagged the fast train that took us to Eureka. A pill peddler gave us some dope and we returned to work the next day. I threw my medicine away but Fred used his and for a week could not speak above a whisper. We had all the symptoms of poisoning, with spasms, constricted chest and throat. A sample of the plant was sent to the U.S. botanist, and he reported that it sometimes killed cattle and sheep, but we were the first men who were fools enough to eat it.”