Wondering what to do with all those beautiful huckleberries in the freezer? This is a super easy family recipe, great for breakfast or an afternoon snack. Any type of fruit or none at all works in these ‘melt in your mouth’ muffins.
- 1/4 c. oil
- 1/2 c. sugar (I add a little more for sweeter muffins)
- 1 egg
- 1/2 c. milk
- 1/2 tsp salt
- 2 tsp baking powder
- 1 1/2 c flour
Mix all ingredients together and stir until just blended. Then add 1/2c. to 3/4 c. berries. Spoon into buttered muffin tins (because butter is so much better than oil!). Bake at 400 for 15-18 minutes. Makes 12 muffins. Enjoy!