This delicious recipe is a yummy treat and always a favorite at gatherings or for a cozy afternoon at home. It is not quick to make but well worth the time put into it.
Carmel Corn
- 1 c. butter
- 2 c. brown sugar
- 1 c. light corn syrup
- 1/2 tsp. salt
- Bring to a boil over medium heat
- Simmer 5 minutes. Remove from heat and add:
- 1 tsp vanilla
- 1/2 tsp baking soda
- Pour over six quarts of popped popcorn…using an air popper works best (I fill a large roaster and separate the unpopped kernels first…no sense breaking a tooth)
- Bake in oven at 250 for one hour…stirring every 15 min.
- Enjoy!
Trego's Mountain Ear 