Community, Recipes

Caramel Corn

This delicious recipe is a yummy treat and always a favorite at gatherings or for a cozy afternoon at home. It is not quick to make but well worth the time put into it.

Carmel Corn

  • 1 c. butter
  • 2 c. brown sugar
  • 1 c. light corn syrup
  • 1/2 tsp. salt
  • Bring to a boil over medium heat
  • Simmer 5 minutes. Remove from heat and add:
  • 1 tsp vanilla
  • 1/2 tsp baking soda
  • Pour over six quarts of popped popcorn…using an air popper works best (I fill a large roaster and separate the unpopped kernels first…no sense breaking a tooth)
  • Bake in oven at 250 for one hour…stirring every 15 min.
  • Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s