This summer sweet is a great little treat. It’s easy to make and you don’t have to bake.
- On low heat, boil 1 cup sugar and 1 cup light karo syrup until sugar dissolves and remove from heat. Then mix 1 cup peanut butter until smooth. (Be sure not to overcook or they will turn out rock hard)
- Stir in 6 cups rice krispies until fully coated. Press into a 9×13 pan.
- In a separate pan, melt 1 cup chocolate chips and 1 cup butterscotch chips. Spread over rice krispies.
- Let cool and serve. Enjoy!
Trego's Mountain Ear 