Paper from Grass Clippings

It’s actually possible to make paper from a wide variety of things. Humans have been making paper, or things like paper for a very long time -two thousand years or so. Paper originally was made of old rags, not wood pulp.

Making paper by hand is perfectly doable, if a bit tedious. The process is essentially the same, no matter the material. Dry, cut, cook (simmer, really), blend, and then use a screen to pull out some of the paper pulp. Dry.

The cooking process is done to break down the fibers, often with chemical assistance. That said, it isn’t strictly necessary, though chemical additives might reduces the blending time. Blending thoroughly is important.

It doesn’t have to be pure grass clippings- in fact, for the first time making paper, recycling old paper scraps is the easiest. That said, paper making seems to be possible with most forms of fibers- I once had students do so with packing peanuts.

Air drying generally works fine, though modern paper mills will use heat of some sort for the drying. Homemade paper doesn’t have the additives that make it shiny, easy to write on, or long lasting. It also typically lacks the clay that can be used to make a firmer paper.

I’ll admit that paper making falls into the category of things I classify as both neat, and not worth the effort of doing a second time.

Community, Plants

Clothes from Stinging Nettle

It is, in fact, possible to make cloth out of nettles. Nettles can be harvested for their fiber, just like flax. In many ways, they are superior to flax. Nettles can grow in places that cannot grow cotton, and were once widely used for textiles.

Nettle was commonly used historically, though use declined with the rise of cotton. In fact, the German military actually used nettle for their uniforms in WWI due to a shortage of cotton.

Unlike cotton the seeds are not the part of the plant that provides the fiber. Instead, the fiber is provided by the long stem (the stinging leaves are not used). Like flax, removal of extra bits of step is initially done by allowing the unwanted portions to rot, and then removing an excess. Unlike flax, nettle is a perennial and does not need to be reseeded each year. The thread spun from nettle can be used alone, or in combination with other materials.

Nettle fiber forms a stronger cloth, which unlike linen increases in strength when wet. Additionally, the fiber contains a hollow interior which makes it a superior insulating fabric, better for staying warm but still breathable. Finely spun variants were sometimes called Nordic Silk.

Community, Plants

American Foods

I listened to a comment about Indian Tacos.  Now the only difference between a regular taco and an Indian taco is that the Indian Taco is wrapped in fry bread.  A regular taco is surrounded by a corn (maize) tortilla of some sort.  Fry bread is wheat based – in other words of European origin.  Corn is a crop that was developed and domesticated by Native Americans – Indians in the vernacular.

I can make an argument that the age of exploration was fueled (at least in part) by the limited food choices in Europe.  Scotland raised oats, and had a national cuisine based on oatmeal.  The Brits specialized in a delicacy called gruel.  French history records 111 famines between 1371 and 1791. 

In my lecture notes from the Indians of North America class, I have the sentence written large: “American Indians cultivated over 300 food crops, often with dozens of varieties.”  I’ve lost the source over the years, but I am certain research could confirm it.  As we harvest the garden, the corn, squash and beans typically raised by American Indians are there.  This year we skipped the potatoes – a crop that transformed Europe . . . and brought Ireland from 3.2 million people to 8.2 in about a century (I should have included more sources in my speaking notes).  60% of the world’s edible crops were developed in the New World, by Native Americans.

We barely dignify grain amaranth with a glance – yet it moved from Peru to the highlands of Pakistan, Tibet and Nepal – my foreign students knew the value of a crop that we don’t touch.  Wild rice is neither wild nor rice – it was developed and dispersed by the Ojibwa.  I’m still trying to find a variety for the pond.  China became the largest producer of sweet potatoes – another American crop.

Today, it’s tomatoes on my plate.  I think of spaghetti sauce, of Pizza, and wonder just how limited Italian cooking would be without the crops domesticated by America’s native crop scientists and producers.  Most of the crops in my garden are native to this hemisphere.


Four-Stresses to Kill a Weed

It’s probably 25 years ago that I sat in class and heard the general rule “It takes four stresses to kill a weed.”  By that I figure it takes four stresses to kill any plant – and I’m looking at my little alfalfa seedlings with a lot of sympathy.  They have experienced moisture stress.  I would think they have experienced heat stress – but there are heat tolerant varieties of alfalfa, and I was selecting for salt and water tolerance.  My alfalfa seedlings may still have a chance – I mowed the field high, to add one more stress to the weed competition.  I figure being cut down is at least one stress, and the alfalfa seedlings are much shorter, so they weren’t cut.

As I see knapweed bursting into bloom, I grab hold and pull.  In my pale, high clay soil, so much moisture has been pulled that at least half the plants come up with 3 to 4 inches of root – the soil is so dry that it isn’t holding the roots firmly.  I think pulling them up by the roots adds at least one stressor, just like a little herbicide adds a stressor.  Folks at the county weed department have spent a good portion of the 21st century adding insects that feed on knapweed – adding one more stressor.  It’s getting late now, but a little herbicide might go a long way with the other stresses.

Knapweed, flowering

Ox-eye daisy is classified as a noxious weed.  Since it has shallow roots, it is easy to control . . . which means it is easy to stress.  It’s persistence strategy is lots and lots of seeds – but one of the easy controls is healthy grass stands.  If the grass is thick enough, the daisy can’t get much of a start.  Grass makes better use of the soil nutrients.  Laird Byers used to call it a “poverty weed” occurring most frequently where fertilizers weren’t used.  The fertilizer strengthened the grass, and a little 2,4-D stressed the daisy a little more.  Along with this year’s drought, and a bit of mowing, the poor Daisy is likely to have three or four stresses in hayfields before a mild herbicide application. 

Canada thistle – like the daisy – produces lots of seeds.  Like knapweed, it has deep roots.  Still, a bit of 2,4-D works – it causes the cells that carry water and nutrients to grow non-stop.  It’s been around since the forties, and is a fairly gentle herbicide – though it got a bad rap in Viet Nam where it was mixed with 2,4,5-T in a compound called agent orange.  The problem was the dioxin in the 2,4,5-T.  The herbicide keeps the roots from coming back the next year.  We also have bugs adding to the thistle’s stress.

Community, Plants

Making Hay

Cutting grass is the main component of making hay – and, until the mid 1840s, the task was left for human muscles, usually with a scythe or sickle (I have seen artifacts where stone chips were glued into wood or bone preceding iron or bronze).

I’m haying about 18 acres of old lake bed – drained with ditching powder about a century ago.  It isn’t the best cropland (it’s a high shrink-swell clay known as a vertisol that is high in calcium salts), but the decision to turn it into hayland was made at least 30 years before I was born.  The plus is that it is fairly flat.

When I decided I needed tools for haying, the first thing I looked at was sickle bar mowers.  First used in the 1840’s, the horse-drawn mower became practical after the war between the states.   It’s interesting to look at the relatively short period of time that horses provided agricultural power – basically the 19th century until 1950 – excepting, of course, our Amish neighbors.  Brand new horse drawn mowers are still available. 

Instead of buying a sickle bar mower, I bought a drum mower.  It takes more power – but my little diesel has almost 30 horsepower.  It’s shorter than a sickle-bar mower, but faster.  The technology on either is mature. It cost less than a new sickle-bar mower, and seems to be doing fine for my application.

My rake is too small – so I’ll be buying a second section for it to double the size.  Twice the rake will still get around the field quickly.

Then comes the baler.  I’m baling with a brand-new baler – mini-round bales.  Habits are an interesting thing.  It’s been over 40 years since I last baled hay with an old Case baler.  It fed from just to the right of my tractor.  This new baler needs my tractor to straddle the old windrow.  It took the first hundred bales just to get over the habit of keeping the windrow to my right.  I’m baling with hemp twine, and next year I may try sisal or plastic.  It’s fun.  I may be a bit slow and old, but making hay is a lot more fun at 71 than it was at 15.

A Science for Everyone, Plants

Low Carb Potatoes

As the garden becomes better established, I’m researching low carbohydrate potatoes.  I like potatoes, but part of surviving cancer included type II diabetes.  It isn’t a big deal – but potatoes and apples are high in carbohydrates, carbohydrates convert to sugar, and I have the ability to find the low carb varieties.  If I can’t buy them in the stores, I can grow them in the garden.

Spud Smart and Potato Grower both have articles on the new varieties of potatoes that are low carb. The Spud Smart article starts with

Potandon Produce unveiled its first low-carbohydrate potato Oct. 19 during the Produce Marketing Association’s Fresh Summit convention in New Orleans. The Idaho Falls-based company boasts its CarbSmart potato has 55 percent fewer carbohydrates than rice or pasta.”

Boise isn’t that far away, Idaho produces a lot of potatoes, and I have hopes of being able to find their CarbSmart potato in the grocery store.

Potato Grower describes a world where many different low carb potatoes are available – though it’s a long drive to get Lotato in the Netherlands or New Zealand.  Still, the Sunlite variety is listed as available in supermarkets ranging from Florida to Minnesota – and the drive is getting shorter. 

Montana State University has developed a variety named “Huckleberry Gold.”  For a change, it is easier to find data online from the seed potato sellers than from the university.  The common description is “MSU researchers have found that Huckleberry Gold has a low glycemic index. This variety does not cause a rapid spike in blood sugar like most starchy foods. Great potato for diabetics!

It appears to need a slightly longer growing season than Trego offers – more suited to Eureka or Rexford.  Still, there are ways to work around this – a dark cold frame to warm the soil early and protect from late frost will help me.  I can mix a bit of sand into my silty clay to come up with a small plot closer to a loam and better suited for potatoes.  I am looking forward to raising potatoes that do not spike my blood sugar.

Huckleberry Gold produces round to oval small to medium sized tubers with purple skin and yellow flesh. Resistant to common scab and verticillium wilt.”

Irish Eyes Garden Seeds

“Researchers in the Sands’ Research Lab at MSU’s Plant Science Department have found low glycemic index potatoes that do not cause the rapid spike in blood sugar that comes with eating starchy foods. Sugar spikes can be dangerous for diabetics who lack the insulin to handle it and have been linked to cancer, heart disease and other conditions.”

Ag Update
A Science for Everyone, Community, Plants

Lilacs Blooming? Time to plant Beans (among other things)

I’ve noticed the lilacs beginning to bloom in Eureka, and remembered that the blooming time of lilacs corresponds to the planting time for some crops. They are an “indicator” species, as it were.

The study of when plants bloom and other seasonal events (such as migration) is phenology. It can be used by observant gardeners to determine when to plant, even across different regions. Lilacs bloom at the same number of growing days, even when they do so at different dates.

Beans, cucumbers, and squash should be safe to plant when the lilacs are in full bloom.

The timing of lilac blooming (and leafing) was studied in-depth by a professor at MSU. We wrote about him last year.

Montana’s Greatest Climatologist

My one class in climate studies was about 40 years ago at Montana State University.  The professor was Joe Caprio . . . yeah, “The Father of Scientific Phenology.”  It’s interesting how many state climatologists make their starts as meteorologists.  Anyway, I was back in school, getting enough credits in ag engineering to qualify as a professional with SCS, and when I took his class on climate, and when he learned of my experience in snow surveys, it became Mike and Joe – a very honored Mike that was told “Call me Joe.” Dr. Caprio’s specialization and research was climate…

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A Science for Everyone, Plants

Time to Plant Alfalfa

It’s time to plant alfalfa again.  I’m pretty sure that I last planted this field when I was in high school, in the mid-sixties, and it has run out.  But the world is a different place now, and many new varieties have developed in the past half-century.

I like alfalfa – it gets a couple harvests each year, even here, and the seed germinates in soil temperatures from 40 degrees to 104.  The big challenge is a well prepared seedbed and avoiding the last Spring frost.  Then comes hoping for rain.

About a century ago, someone decided the easy way to make a field here was dynamite – blasting a ditch that drained a lake and left only a pond.  It was an easy way to make a field, but the soil under the lake was glacial clay and silt, and the years had left it infused with calcium salts.  I don’t recall if the alfalfa I seeded back in the sixties was Vernal, Grimm or 9-19 – buying the seed was Dad’s responsibility, planting it was mine.  This time, I have the task of tillage – with a rototiller on the back of a tractor instead of a plow, and the task of selecting the variety of alfalfa.

I’m looking to the east to find my alfalfa.  Not so far, just east of the Rockies where they have developed salt and water tolerant species to use in saline seeps.  My new variety should be able to handle the water table – it has both lateral and tap roots – and the calcium salts.  The rototiller is breaking up the moss that has moved into the meadow, demonstrating the compaction and reduced fertility.  Sometimes, decisions made a century ago still affect your options a hundred years later.

I’ll be maintaining the half-acre of salina wildrye – a range plant native to Utah.  Mine descended from a pocketful of seeds I picked around 1980, planted in the salt lick, and left it for 30 years to handle the overgrazing.  It’s been successful, and Utah’s Extension Service describes it “Salina wildrye is fair to poor forage for livestock and game animals, being most useful during the early spring. It is used to a limited extent by upland game birds and songbirds. It is a rather poor erosion control plant in pure stands because of its bunchiness. The foliage is harsh and tough to the touch. Salina wildrye is quite resistant to grazing.”  My half-acre matches that description, but has the advantage that it thrives alongside the 49th parallel, and likes fine-textured soils.  

After I get the first 3 acres of salt and water tolerant alfalfa in, I’ll be looking at the southwest and southeast corners of the field.  They’re up against the quarter line, and I’ll probably plant those edges into a herbicide resistant alfalfa – back to just deep roots, and an easier spot to control the occasional knapweed plant that the deer bring in.  The following year will be another small patch of the salt tolerant alfalfa. 

Maybe the second childhood just means returning to small scale farming.

Community, Plants

Getting Ready to Plant

Yesterday, I took the snowblower from the back of the Kubota, and took the snowplow from the front.  Today, I mounted the rototiller on the Kubota – I’m getting ready to plant alfalfa in the fields again.  There isn’t much left, and I think the last planting was when I was in high school.  It was harder then, using Dad’s old Oliver tractor, pulling a modified horse disc that still had the seat on it.  We did a couple years of barley then, to make sure the soil was adequately tilled.

Forty years ago, I would have argued against the traditional 9-19 blend or vernal that was often the Trego norm, and gone with Ladak 65.  Still, old decisions affect today’s decisions.  The field was created a century ago, with dynamite used to blast a drainage ditch, drain the lake, and leave a hay field – back in the days when horse logging and river transportation was the way things were done.

This time, I’ll be trying a different variety of alfalfa – salt tolerant, branching roots as well as tap roots, and more tolerant of wet soils.  My soil is glacial silt and glacial clay, and long on calcium salts.  Draining the lake a century ago still left groundwater – but there has been a lot of research and development on alfalfa since I was young.  It’s a bit more expensive – but if it works, it’s worth it.

So I will start working the soil again with the tractor and the tiller – and each pass with the tillage instrument brings back comments from Jack Price, who brought the first tiller to his fields below the hill in the seventies.  Jack explained that the problem with using a plow in wet areas is that it wants to get the tractor stuck, while the rototiller wants to push the tractor ahead.  As I’ve encountered challenges in using the tiller, Jack’s comments about his learning to use a tiller keep coming back when I need them.  It takes a talent for teaching to deliver a lesson that returns over 40 years later.  Jack’s ability to teach was greater than I realized at the time.

I recall hand-seeding the field with a whirlygig seeder, crossing the field with my previous footprints as a guide, then brushing a little cover over the seeds with a drag made of aspen, pulled by a draft horse that knew more about farming than I did.  I’m hoping this experiment with alfalfa works out.  I’m not sure I enjoy haying – but I do enjoy watching a healthy field of alfalfa grow.

Community, Plants

A new batch of widowmakers

The recent windstorms have left new widowmakers in the trees.  I spoke with a young neighbor who was hit by one, and left with a gash in the back of his head – and was reminded that they aren’t all that easy to see when you are dropping a tree.  It is a reminder of the blessings of wearing a hard hat – but even that isn’t a perfect solution.

Still wedged in the tree after nearly sixty years.
A new widowmaker, needles still green.

Not all widowmakers are new.  As I clean up blowdowns, thin crowded trees, and so on, I encounter one widowmaker that Dad warned me about when I was in my early teens.  Nearly sixty years later, it is still wedged into the tree, dried and seasoned, but still large enough to provide a fatal headache.  I can see how to drop the tree safely – but as the tree falls, I can also see where you don’t want to be when the widowmaker finally falls free.