Trego's Mountain Ear

"Serving North Lincoln County"

Tag: Rhubarb

  • Rhubarb Bars

    Rhubarb Bars

    Rhubarb Bars

    • 3 cups rhubarb, cut up
    • 1 1/2 cups sugar
    • 1/4 cup water
    • 2 tbsp cornstarch
    • 1 tsp vanilla

    Dissolve cornstarch in cold water. Add sugar and rhubarb, cook until thick. Add vanilla. Set aside.

    Crust and topping

    • 1 1/2 cups oatmeal
    • 1 1/2 cups flour
    • 1 cup (or less) brown sugar
    • 1 cup margarine
    • 1/2 cup nuts (optional)

    Mix all together until crumbly. Pat 3/4 mixture in a 9×13 pan. Pour rhubarb mixture over crumbs, sprinkle the rest of the crumbs over the rhubarb mixture. Bake at 375 degrees F. for 30-35 minutes.