Rhubarb Bars

Rhubarb Bars

• 3 cups rhubarb, cut up
• 1 1/2 cups sugar
• 1/4 cup water
• 2 tbsp cornstarch
• 1 tsp vanilla

Dissolve cornstarch in cold water. Add sugar and rhubarb, cook until thick. Add vanilla. Set aside.

Crust and topping

• 1 1/2 cups oatmeal
• 1 1/2 cups flour
• 1 cup (or less) brown sugar
• 1 cup margarine
• 1/2 cup nuts (optional)

Mix all together until crumbly. Pat 3/4 mixture in a 9×13 pan. Pour rhubarb mixture over crumbs, sprinkle the rest of the crumbs over the rhubarb mixture. Bake at 375 degrees F. for 30-35 minutes.