Pancakes with Onion

Another recipe from Jeeta’s  Hutterite Community Cookbook is for Potato Pancakes, which takes an unexpected twist.  Remember, these recipes are sized for a colony, not a household.

5 pounds grated potatoes                    5 pounds flour
¾ cup grated onions                            ½ tsp pepper
5 eggs slightly beaten                         salad oil for frying

Grate potatoes and onions.  Drain well.  Combine potatoes, onions, eggs, flour, salt and pepper.  In a large skillet, heat oil ⅛ inch deep until hot but not smoking.  For each pancake drop 3 Tbsp of dough at a time into the hot fat.  Flatten with spatula.  Fry for 2 to 3 minutes on each side or until golden brown.  Drain well on paper before serving.

Recipe from The Hutterite Community Cookbook, by Joanita Kant.  Published by Good Books, Intercourse, Pennsylvania.  It’s not out of line to call Jeeta “Doctor” since she did her Ph.D. in the civil engineering department.