I like cooking my corn on the BBQ. Especially during hot summer days! This is a great method to cook it. Keeping part of the husk helps prevent it from burning the kernels and it turns out tender and juicy. They can even be made up in advance so it’ll get you out of the kitchen sooner. Try it for your next summer get together!
- Ears of corn
- Peel back husks, remove hair and the outside husks, but keep several around the corn leaving them connected.
- Butter each cob
- Salt and Pepper to taste
- Put tender husks back around corn
- Wrap in tin foil
- Put on BBQ for 10-15 minutes, turning occasionally. Enjoy!
Trego's Mountain Ear 