Trego's Mountain Ear

Cowboy Hamburger Stew

1-1 1/2 lbs ground beef or game meat
3 stalks celery
1 can whole corn
3-4 potatoes
2-3 carrots
2 zucchini
Granulated garlic powder
Salt
Pepper

Brown meat with diced up celery and season with garlic salt and pepper. DO NOT DRAIN When meat is done add the can of corn juice and all. I sometimes peel my potatoes and carrots and sometimes I don’t. But cut potatoes in 1” cubes and carrots in 1/2” rounds add to pot. Simmer for about 15 minutes then add cut up zucchini since it doesn’t take as long to cook. Cook till tender. The meat fat and corn juice makes enough moisture to call it a stew.

Serve this way or my kids like shredded cheese over the top!! Also for a spin you can add diced onions at the time of browning meat and also a can of diced tomatoes at the time you add the corn. This is a family favorite!!

Tastes great the next day.