What to do with lots of onions? Soup!
Onion soup is simple, good with bread, and relatively low effort. Not a meal in and of itself but a very good accompaniment to a meal.
- Lots of onions, chopped
- Garlic powder
- 6 cups of broth
- 1 tsp thyme
- light acid
- Caramelize the onions with oil and copious amounts of garlic powder in whatever pot you’re making the soup in. Stir just often enough to keep from burning
- Use acid (lemon juice, wine vinegar, etc.) to “deglace” the pot
- Add broth
- Add thyme
- Simmer until done