Onion Soup

What to do with lots of onions? Soup!

Onion soup is simple, good with bread, and relatively low effort. Not a meal in and of itself but a very good accompaniment to a meal.

  • Lots of onions, chopped
  • Garlic powder
  • Oil
  • 6 cups of broth
  • 1 tsp thyme
  • light acid
  1. Caramelize the onions with oil and copious amounts of garlic powder in whatever pot you’re making the soup in. Stir just often enough to keep from burning
  2. Use acid (lemon juice, wine vinegar, etc.) to “deglace” the pot
  3. Add broth
  4. Add thyme
  5. Simmer until done

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