As the first chills of autumn hang in the air, and the salmon run, the older students of Trego School spend the day fishing with their teachers and support staff. While this year’s trip was marked by somewhat fewer salmon and smaller fish, students returned grinning and eager to show off their catch.
Photos by Lindy Ziemke-Smith
Field trips are a favorite for students and an opportunity to take the classroom outdoors. The salmon themselves offer a chance to talk about the way nutrients flow through ecosystems, the ecology of our streams, and of course the life cycle of the fish themselves. Of course, it’s also an opportunity for students that have never gone salmon snagging to experience it first-hand.
When the students returned, school board chair, Ken Smith, and school cook, Joe Puryer, cleaned the fish. Cheerful students sat around them, talking about their day and asking questions about the fish.
It was, by all accounts, a very good trip, though many of the adults came back rather sodden from wading into the water to rescue tangled fishing lines.
Fish were carefully packaged and chilled before they were taken home.